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Original Best Quality Organic Authentic Pure Indian Spice – Tej Patta (Indian Bay Leaf)
Quantity:- 1 KG. Best Quality – Tej Patta (Indian Bay Leaf)
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The leaves, known as tējapattā or tejpatta (तेजपत्ता) in Hindi, tejpat (तेजपात) in Nepali, Maithili and Assamese, tejpata (তেজপাতা) in Bengali, vazhanayila (വഴനയില) in Malayalam, and tamalpatra (तमालपत्र) in Marathi and in original Sanskrit, are used extensively in the cuisines of India, Nepal, and Bhutan, particularly in the Moghul cuisine of North India and Nepal and in tsheringma herbal tea in Bhutan. It is called biryani aaku or bagharakku in Telugu.
It is often used in kumbilappam or chakka-ada (ചക്ക അട), an authentic sweet from Kerala, infusing its characteristic flavor to the dumplings. They are often labeled as “Indian bay leaves,” or just “bay leaf”, causing confusion with the leaf from the bay laurel, a tree of Mediterranean origin in a different genus; the appearance and aroma of the two are quite different. (Bay laurel leaves are shorter and light- to medium-green in color, with one large vein down the length of the leaf, while tejpat leaves are about twice as long and wider, usually olive green in color, with three veins down the length of the leaf.) True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes, while the bay laurel leaf’s aroma is more reminiscent of pine and lemon.
1000 in stock